Onye na-emepụta ezigbo ọnụahịa Buchumpụ nke ọma: 68650-46

Onye na-emepụta ezigbo ọnụego Buchumpụ nke ọma: 68650-46666666668

Nkọwa mkpụmkpụ:

Buchumpụta na-acha aja aja dị mma, njupụta na-atọ ụtọ (d15) 0.960, na otuto bụ 0.960, na otuto dị ụtọ ma dịkwa ụtọ na ilu. Ihe bụ isi nke mmanu mmanu nke mmanu mmanu nke mmanu di (diospnol), diosmin, oroma beanidin, flavinoside, wdg.
Ngwongwo kemịkal: mmanụ, uzuoku - na-acha uhie uhie site na akwụkwọ a mịrị amị, nwere isi dị ụtọ na uto dị ụtọ, ụtọ. Distillation nke epupụta Buchuwn a na-ebu na Europe (nke kachasị Holland) na United States (na-adịkarịghị na saịtị na-eto eto).
Ọdịdị: njupụta; 0.922 g / ml na 25 Celsius C, ndenye ederede; N20 / D1.476, nwanyi; 2169 | Buchuel doo mmanụ (Borsma spy.), Flash Dots; 60 Celsius C; Ụdị: mmiri mmiri

Ọnọdụ: 68650-46

Zipu ozi-Gi

Nkọwa nke ngwaahịa

Mkpado Ngwaahịa

Myiri

Fem 2169; Buchufpu akwụkwọ; muchi akwukwo; buchupu akwukwo; biculiperO nke; bucculioil; Bucculiil

Ngwa nke Buchum

A na-enye GB 2760-188 dị ka ọkaibe ka a ga-eme, nke enwere ike iji ya mee ihe oriri dịka swiiti, ihe ọiruụ, condiments.

A na-eji ihe eji eme ihe maka ya na-esi ísì ụtọ maka ụbọchị a kwa ụbọchị, yana nri dị ka swiiti, ihe ọ beụ na indit.

Nkọwapụta nke Buchumpụ

Kondoibe	Nkowa
Udi mmadu
Mputa	Ntụ ntụ
Agba	Brawu
Isi	Keejirara
Uto	Keejirara
Wepụ ihe mgbalị	Mmiri & ethanol
Usoro ihicha	Fesa ihicha
Njirimara nkịtị
Urughuru	100% site na 80 mesh
Mfu na ihicha	≤6.00%
Acid-inholible ash	≤5.00%
Ochie ọla dị arọ
Mkpokọta ọla dị arọ	≤10ppm
Arsenic	≤2ppm
Izizi	≤2ppm
Kengwe	≤2ppm
Hygrargyrum	≤2ppm
Nnwale microbiologioist
Mkpokọta ọnụ ọgụgụ	≤59000cfu / g
Ngụkọta yist & ebu	≤500cfu / g
Exlili	Nju

Usoro imeputa:A na-egbute akwụkwọ ọhụrụ site na Malaysia (a makwaara dị ka South Africa isi na-esi ísì) (Borosma Berelina) (Borosma Berelina). Na mbụ mepụtara na South Africa.