Onye na-emepụta ezigbo ọnụahịa Glycine nri ụlọ: 56-40-6

Nkọwa mkpụmkpụ:

Glycine: na-acha ọcha monocryline ma ọ bụ kristal heanegoal, ma ọ bụ kristal ntụ ntụ. Enweghị isi, ụtọ pụrụ iche. Ọ nwere ike zuru ike acid na alkali ekpomeekpo, kpuchie ihe ilu nke ịtinye shuga na nri, ma kwalite uto. 48607 agbaze 48 Celsius C (na-ewepụta gas na decompotion). Ọ bụ ihe owuwu dị mfe na usoro Amino na ahụ mmadụ na-adịghị mkpa. O nwere otutu oru acidic na alkaline arụ ọrụ na molekule. Ọ bụ ihe siri ike electrolyte na ngwọta. , Dị mfe igbari na mmiri, etisasịwo na mmiri: 25G / 100ml na 25 Celsius C; 67.2G / 100ml na 50 Celsius C. 25 Celsius C). O siri ezigbo ike ịgbaze na ethanol (0.06g / 100g mmiri -free ethanol). Ihe fọrọ nke nta ka ọ bụrụ na a na-eme ihe na-edozi ahụ dị ka acketone na ether. Meghachi omume na hydrochloride iji wepụta nnu hydrochloride nnu.
Glycine nri Glycine: 56-40-6
Aha Ngwaahịa: Glycine Nri

Pasent: 56-40-6

Zipu ozi-Gi

Nkọwa nke ngwaahịa

Mkpado Ngwaahịa

Myiri

Na-eme mkpọtụ; USP24 glycine USP24; Glycine (Glycine (Glycine (Glycine (Glycine (Tech Galcine (Tech Galcine

Ngwa nke Glycine nri

(1) Iji dị ka ndị na-eme nri, na-atọ ụtọ, na dl-lanine, citrates, wdg inhonụbiga mmanya ókè; A na-eji ihe ọ drinksụ andụ andụ na-eji ihe ọ andụ andụ na-acha uhie uhie dị ka ihe ụtọ, pickled pickles, ihendori na-atọ ụtọ, ihendori mmanya, na-eme ka ụtọ dị mma, ma na-enye ụtọ dị ụtọ.
(2) Maka nchekwa dị ka ngwaahịa owu, anụ ahụ ahụekere, wdg, nwere ike.
(3) Iji amino nke ya na Carkexy dị iche iche, ọ nwere mmetụta na-adịghị mma na nnu na mmanya.
(4) nri na - eme nri, nhazi anụ ma nwee ọwa mmiri, yana ihe mwepụ nke sodium sodium.
(5) A na-eji ya dị ka mma maka ude, chiiz, mmiri ara ehi keakamere, ntụ ọka na-ngwa ngwa, ntụ ọka wit na mmanu abuba. (6) porishim c na nhazi nri.
(7) 10% nke ihe ndị dị na MSG bụ glycine.
(8) Enwere ike iji ya dị ka ihe nchekwa, nke na-arụ ọrụ dị mkpa.