Onye nrụpụta ezigbo ọnụ ahịa nri Glycine CAS: 56-40-6

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Glycine: White monocrystalline ma ọ bụ hexagonal kristal, ma ọ bụ crystalline ntụ ntụ. Enweghị isi, ụtọ pụrụ iche. Ọ nwere ike ime ka acid na alkali dị jụụ, kpuchie obi ilu nke ịgbakwunye shuga na nri, ma welie ụtọ. Dịtụ oke 1.1607 ebe mgbaze 248 Celsius C (na-emepụta gas na ire ere). Ọ bụ usoro dị mfe na usoro amino acid na ahụ mmadụ na-enweghị isi. Ọ nwere acidic na alkaline arụ ọrụ dị iche iche na molekul. Ọ bụ electrolyte siri ike na ngwọta mmiri. , Ọ dị mfe igbari na mmiri, agbaze na mmiri: 25g / 100ml na 25 Celsius C; 67.2g/100ml na 50 Celsius C. 25 Celsius C). O siri ike igbari na ethanol (0.06g/100g mmiri na-enweghị ethanol). Ọ fọrọ nke nta ka ọ ghara ịsacha ya na ihe mgbaze dị ka acetone na ether. Meghachi omume na hydrochloride iji mepụta nnu hydrochloride.
Ọkwa nri Glycine CAS: 56-40-6
Aha ngwaahịa: Glycine nri ọkwa

Ọnọdụ: 56-40-6

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BLOTTING BUFFER;USP24 GLYCINE USP24;GLYCINE TECHNICAL;GLYCINE USP;Glycine (Nri nri); Glycine (Nri nri); Glycine (ọkwa ọgwụ); Glycine (Ọkwa Nri)

Ngwa nke ọkwa nri Glycine

(1) Jiri dị ka ihe na-esi ísì ụtọ, ihe ụtọ, na DL-alanine, citrates, wdg. n'ime ihe ọṅụṅụ mmanya nwere mmanya; A na-eji ihe sịntetik na ihe ọṅụṅụ ọkaibe eme ihe dị ka correizers acid-flavored, pickled pickles, sweet sauce, sweet sauce, sweet sauce, sweet sauce , Soy sauce, mmanya mmanya na ihe ọṅụṅụ mkpụrụ osisi na-eji dị ka ihe mgbakwunye iji meziwanye ekpomeekpo nri, nọgide na-enwe ekpomeekpo mbụ, na-enye ụtọ ụtọ.
(2) Maka ihe nchekwa dị ka ngwaahịa owu, mmanụ ekere, wdg, nwere ike.
(3) N'iji amino na carboxyl nke ya, ọ na-enwe mmetụta na-echekwa ụtọ nnu na mmanya.
(4) Ịme nri, nhazi anụ na ihe ọṅụṅụ dị jụụ, yana ndị na-ewepụ sodium sugar.
(5) A na-eji ya dị ka stabilizer maka ude, cheese, mmiri ara ehi arụrụ arụ, nri ngwa ngwa noodles, ntụ ọka ọka na mmanu abuba. (6) Polying vitamin C na nhazi nri.
(7) 10% nke ihe ndị dị na MSG bụ glycine.
(8) Enwere ike iji ya mee ihe dị ka ihe nchekwa, nke na-arụ ọrụ dị mkpa na-egbochi ọrịa.