Onye nrụpụta ezigbo ọnụahịa Resveratrol 50% CAS: 501-36-0
Ụdị okwu
TRANS-3,4,5-TRIHYDROXYSTILBENE; TRANS-3,5,4'-STILBENETRIOL; ebugharị-RESVERATROL; BANYE-1,2- (3,4',5-TRIHYDROXYDIChemicalbookPHENYL)ETHYLENE;RESVERATROL;RESVERATROL; ',5'-TRIHYDROXY-TRANS-STILBENE;3,4',5-TRIHYDROXY-TRANS-STILBENE
Ngwa nke Resveratrol 50%
1. Ọ nwere ike igbochi ọxịdashọn nke ala njupụta lipoprotein, nwere ike mgbochi na ọgwụgwọ nke obi ọrịa, cancer mgbochi, antiviral na immunomodulatory mmetụta, ya ọrụ na-tumadi pụtara na ya antioxidant Njirimara.
2. Ọgwụ nke obi, nwere ike ibelata lipid ọbara, ma nwee ike igbochi ọrịa obi, ma nweekwa mmetụta nke mgbochi AIDS.
3. Antioxidant, na mgbochi mkpali, mgbochi thrombus, mgbochi cancer, mgbochi cancer, mgbochi hyperlipidemia, mgbochi nje na-eme n'ọtụtụ akụkụ.
4. Na-egbu oge ịka nká, na-edozi lipids ọbara, chebe obi na akwara ọbara, na ịlụso ịba ọcha n'anya ọgụ.
5. Dị ka onye na-emechi nhọrọ nke COX-1;A phenolic phytoantitoxin dị na akpụkpọ mkpụrụ vaịn na osisi ndị ọzọ nwere ọrụ antioxidant intracellular na ịgbalite SIRT1;Ihe NAD + dabere na histone deacetylase nke na-etinye aka na biochemicalbook sitere na mitochondria ma na-eme ka peroxisome γ-activated proliferator receptor coactivator 1α(PGC-1α) na ọrụ FOXO;Enwere ike ịgbado ọgwụ mgbochi ọrịa shuga, neuroprotective, na omume adipose nke resveratrol site na ịgbalite SIRT1.
6.COX-1 ihe mgbochi nhọrọ.Resveratrol bụ phenolic phytoantitoxin dị na akpụkpọ vine na osisi ndị ọzọ.Ọ nwere ọrụ antioxidant intracellular na-eme ka deacetylase SIRT1 rụọ ọrụ.Njirimara antidiabetic, neuroprotective na antilipid nke resveratrol nwere ike ịbụ n'ihi ịgbalite deacetylase SIRT1.
Nkọwa nke Resveratrol 50%
Ngwakọta | Nkọwapụta |
Ọdịdị | Ọchịchịrị ntụ ntụ |
Trans-Resveratrol | Trans-Resveratrol ≥50% |
Ọnwụ na ihicha | ≤5% |
Emodin | ≤3% |
Nha ntupu | 100% gafere 80 mesh |
Solubility | Ezi solubility na mmanya |
Ọla dị arọ | ≤20ppm |
Pb | ≤0.2pm |
Arsenic (As) | ≤1pm |
Cd | ≤1pm |
Hg | ≤1pm |
Ash | ≤5% |
Ngụkọta ọnụ efere efere | ≤1000cfu/g |
Yist/Mould | ≤100cfu/g |
Salmonella | Ihe ọjọọ |
E.Coli | Ihe ọjọọ |
B1 (Aflatoxin) | ≤5μg/kg |
Ebe obibi mgbaze | ≤0.05% |
Mbukota nke Resveratrol 50%
25kg / igbe kaadiboodu
Nchekwa: Chekwaa na nke ọma mechiri emechi, ọkụ na-eguzogide ma chebe mmiri.