Onye na-emepụta ezigbo ọnụahịa Xanthan Gum Proteciarial Grant Caton: 11138-66-2

1) Site na mmụba nke ọnụego ya, ihe ndị a na-ahụkarị site na mbibi nke netwọkụ ahụ, belata ike nke colloidal, mana enwere ike weghachi ya, yabụ, ọ nwere ezigbo pup na Njirimara Ngwu. Site n'iji ihe onwunwe a, a na-agbakwunye gum nke Xantanhan na mmiri mmiri kwesịrị ka sie sie ya ike. Liquid ahụ abụghị naanị mfe ịbanye n'ime usoro njem, kamakwa ọ nwere ike iweghachite viscosity a chọrọ mgbe ọ ka dị. Ya mere, a na-eji ya ebe niile na ụlọ ọrụ ihe ọ beụ jereverage.

2) Visity mmiri dị elu nke nwere 2% ~ 3% Xanthan Gum na obere itinye uche, na viscosit ruru 3 ~ 7Pa.s. Nta ya dị elu na-eme ka ọ bụrụ atụmanya ngwa ngwa, mana n'otu oge ahụ, ọ na-eweta nsogbu na nhazi nke mmepụta. 0.1% Nacl na nnu ndị ọzọ ejighị eme na ca, mg na nnu ndị ọzọ nwere ike belata viccosity nke ihe ngwọta dị ala n'okpuru 0.3%, mana nwere ike ịbawanye viscosity gluu na elu ịta.

3) viscosity nke Xanthan chịngọm xanthan fọrọ nke nta ka ọ gbanwee na oke okpomọkụ (- 98 ~ 90 ℃). Viccosite nke ihe ngwọta agbanwebeghị nke ọma ma ọ bụrụ na a na-edebe ya na 130 ℃ maka 30 min wee mee ka ọ dị mma. Mgbe usoro usoro ihe nkiri na-egbochi ọtụtụ ihe, viscosity ahụ agbanwebeghị. Ọnụ nnu, ihe ngwọta ya nwere ezigbo nkwụsi ike. Ọ bụrụ na obere ego, dị ka 0,5% nacl, na-agbakwunye na okpomọkụ dị elu, viscosity nke ihe ngwọta nwere ike dasi ike.

4) viscosity nke acid na alkaline Xanthan Gum bụ ihe efu na PH. This unique property is not possessed by other thickeners such as carboxymethyl cellulose (CMC). Ọ bụrụ na ịta nke inoornic acid na gluu dị oke elu, gluu ga-abụ kpamkpam; N'okpuru okpomoku di elu, hydrolysis nke polysiccharide nke acsaccharide site na acid ga-eme, nke ga - eme ka viscits nke gluu belata. Ọ bụrụ na ọdịnaya nke NaOh karịrị 12%, gumhan gum ga-eme ma ọ bụ na-eme ya. Ọ bụrụ na ịta nke sodium carbonate ka ihe karịrị 5%, ga-a ga-anyụ Xanthan.

5) AncI enzymatic Xanthan nwere ike pụrụ iche ịghara ịbụ ihe na-enweghị atụ site na enzymes n'ihi ọta ọta nke akụkụ dị iche iche.

6) Xntanthan dakọtara na-ejikọtara ya na ihe eji eme nri na-ejikarị ngwa ngwa, ọkachasị na algenan, cargenan na cargenan. Viscosity nke ihe ngwọta na-abawanye na ụdị ezitu. Ọ na-egosi ezigbo ndakọrịta na ngwọta dị iche iche. Agbanyeghị, ụdị ọla dị elu nke igwe na elu py ga-eme ka ha gharazie iche. Na-agbakwunye ihe omume dị mgbagwoju anya nwere ike igbochi ihe omume nke enweghị ike.

7) A na-agbanye mmiri nke ọma na mmiri na-agbanye na mmiri na-enweghị mmiri na mmiri polar dị ka mmanya na ketone. Na oke okpomọkụ dị oke egwu nke okpomọkụ, pH na ịta mmiri, ọ dị mfe igbari na mmiri, na ihe o mere ka ọ bụrụ ihe ngwọta ya na ụlọ okpomọkụ. Mgbe ị na-akpali akpali, a ga-eme ka ọ dị belata. Ọ bụrụ na a gwakọtara ya na ụfọdụ ndị akọrọ, dị ka nnu, shuga, msg, wdg, wee gwakọta ya na mmiri, nke a kwadebere gluu na-arụ ọrụ ka mma. Enwere ike ịgbasa ya n'ọtụtụ ngwọta acid, yana arụmọrụ ya kwụsie ike.

8) Ikike ikike nke 1% na-agbasasị ihe ngwọta Xanthan bụ 5N / M2, nke bụ ezigbo onye na-anọgide na-anọgide na ebe ana-eri nri.

9) Mmiri na - ejigide Xanthan Gum nwere ezigbo mmiri na - enwe mmetụta dị ọhụrụ na nri.

Synsonyts: Gum Xanthan; Glucomamannan Mayo; Xanthangum, fcc; Xanthangum; Xanthantegom; Xanthan NF, USP

Ọnọdụ: 11138-66-2

EC mba .: 234-394-2