Onye nrụpụta ezigbo ọnụ ahịa Hesperidin CAS:520-26-3

Onye nrụpụta dị mma ọnụ ahịa Hesperidin CAS:520-26-3 Foto a na-egosipụta

nkọwa dị mkpirikpi:

Hesperidin bụ flavonoids, nke nwere nhazi nke hydrogenoflavonoid oxyladin ma dịkwa obere acid. Ngwaahịa dị ọcha bụ kristal agịga ọcha, nke bụ isi ihe dị na vitamin P. Mgbe emechara hydrogen nke mkpụrụ oroma, Hesperidin bụ ihe na-eme ka dihydrogen dị ụtọ. Ihe ụtọ ya dị okpukpu 1000 karịa sucrose, nke enwere ike iji dị ka nri bara uru. Hesperidin nwere ọtụtụ njirimara bayọlọji. Nnyocha ọgbara ọhụrụ achọpụtala na pepperin oroma nwere ike igbochi kansa, gbochie ebu, belata ọbara mgbali elu, gbochie kansa ọnụ na kansa esophageal, na-enwe nrụgide osmotic, na-eme ka ọbara sie ike, na-ebelata cholesterol na mmetụta ndị ọzọ. Ọmụmụ ihe ndị metụtara ya egosila na Hesperidin nwere mmetụta mgbochi sara mbara na nje bacteria ndị a na-ahụkarị maka nri, ma nwee mmetụta mgbochi dị ukwuu na Bacteria Bacteria, Rat Thalette Salmonella, Visatus, Hedar Coccus, na cholera. Ya mere, a na-ejikarị ya eme ihe na ihe mgbakwunye nri na nhazi nri.

CAS: 520-26-3

Zitere anyị ozi-e

Nkọwa Ngwaahịa

Akara Ngwaahịa

Nkọwa

Njirimara kemịkalụ: ntụ ntụ kristal odo odo na-acha ọcha. Ebe agbaze 258-262 ° C (a na-eme ka ọ dị nro na 252 ° C). Ọ dị mfe ịgbaze na pyridine, sodium hydroxide solution, a na-agbaze na di metamimam, a na-agbaze ntakịrị na methanol na ice acid ọkụ, a na-agbaze ntakịrị na ether, acetone, chlorine, na benzene. Ngwaahịa a na-agbaze na 50L mmiri. Enweghị isi na enweghị ụtọ.

Okwu ndị yiri ya

(s)-7-[[6-o-(6-deoxy-alpha-l-mannopyranosyl)-beta-d-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4h-1-benzopyran-4-one;HESPERIDIN,HPLCWS-10001-(HD-0489)-200290%;HESPERIDINHEAVY92%BYHPLC;(S)-7-[[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(Kemikal albook3-hydroxy-4-methoxyphenyl)-4H-1-benzopyran-4-one;7-[6-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyloxy]-2α-(3-hydroxy-4-methoxyphenyl)-5-hydroxy-2,3-dihydro-4H-1-benzopyran-4-one;Hesperidin,97%,gụnyere ihe ndị dị ndụ;Hesperidin,98%;Hesperidin,Hesperetin7-rhamnoglucoside,Hesperitin-7-rutinoside.

Ngwa nke Hesperidin

Hesperidin nwere mmetụta nke ịnọgide na-enwe nrụgide osmotic, ime ka ike capillary dịkwuo elu, ime ka oge ọbara na-agba dị mkpụmkpụ, na ibelata cholesterol. A na-eji ya agwọ ọrịa obi na akwara obi. Ọ nwere ike ịzụlite ọtụtụ ọgwụ ndị na-egbochi arteriosclerosis na myocardial infarction. Otu n'ime ihe ndị bụ isi e ji mee "Pulse". Enwere ike iji ya dị ka ihe na-egbochi antioxidant eke na ụlọ ọrụ nri. Enwere ike iji ya na ụlọ ọrụ ịchọ mma. Ọmụmụ ihe ndị metụtara ya egosila na Hesperidin nwere mmetụta mgbochi dị ukwuu na nje bacteria ndị a na-ahụkarị maka nri, ma nwee mmetụta dị ukwuu na-egbochi nje bacteria, Rat Thalette Salmonella, Visatus, Hedar Coccus, na cholera. Ya mere, a na-ejikarị ya eme ihe na ihe mgbakwunye nri na nhazi nri.
1. Hesperidin bụ ihe e ji phenolic mee nke a na-ewere dị ka ihe dị mma ma baa uru, nke nwere ike ibelata ike ọgwụgwụ na ikike nke capillaries na ọgwụgwọ enyemaka nke ChemicalBook maka ọbara mgbali elu na nsogbu ọbara ọgbụgba capillary. Ọ na-eme ka mmetụta ya ka mma na mbelata nke iguzogide capillary (mmetụta nke ime ka vitamin C dịkwuo mma), ma nwee enzymes mbelata aldehyde nke na-egbochi ntu oyi ma na-egbochi oke.
2. Ọgwụ vitamin nwere ike ibelata ike nke ọkpọkọ capillary ma jiri ya mee ihe maka ọgwụgwọ enyemaka maka ọbara mgbali elu.
3. Ngwaahịa a bụ ụdị vitamin P, nke a na-eji eme ka capillaries sie ike. Ihe e si na akpụkpọ anụ oroma nweta bụkwa akpụkpọ anụ oroma vitamin P. Ọ bụ ụdị dị iche iche a na-anakọta na "Akwụkwọ Nchedo Nri Agbakwunyere Nri" nke ndị Japan.
4. Ọgwụ vitamin. Nwere ike ibelata ike ọgwụgwụ na ikike nke ọkpọkọ capillary.
5. Ụdị flavonoids nke a na-esi na citrus apụta.

Nkọwapụta nke Hesperidin

Ihe mejupụtara ya	Nkọwapụta
Nkọwa	Agba aja aja dị mfe ruo odo aja aja
isi ọjọọ	Njirimara
Nchọpụta	nke dị mma
Hesperidin	≥35% site na HPLC
Mfu mgbe a kpọrọ nkụ	≤ 7%
Ihe fọdụrụ na mgbanye ọkụ	≤ 7%
Nha nke ihe ndị dị ndụ	Ntufe 60 95% ngafe
Ọla dị arọ	≤20ppm
Arsenic	≤1ppm
Mkpokọta ọnụọgụ efere	≤2000cfu/g
Yist/Ebu	≤100cfu/g
E.Coli	Ihe na-adịghị mma
Salmonella	Ihe na-adịghị mma